Northeast Regional Banquet Dinner
August 5, 2017
The Banquet will be held in the Nutmeg room at the Radisson.
Happy Hour will be 6pm to 7pm
Hors d'oeuvres as follows:
Domestic and imported cheeses, including: havarti dill, sharp yellow cheddar, Swiss, mild provolone, Boursin, smoked gouda and brie, garnished with berries and red grapes, served with toasted crostini, assortment of crackers and dried cranberries
Baby carrots, English cucumber, broccoli florets, cauliflower, grape tomatoes, red bell pepper, celery and summer squash, served with buttermilk ranch and hummus dips
There will be a cash bar available.
Dinner to be served at 7:15
Italian Buffet $50.00
Garlic and rosemary breadsticks
Chopped caprese salad- pear tomatoes, mozzarella cheese, red onion, cucumber in a balsamic vinaigrette
Traditional Caesar salad with herbed croutons and parmesan
Chicken Milanese with light parmesan breading in a white wine sauce with diced tomatoes
Traditional veal Marsala with mushroom wine reduction
Baked stuffed shells in a tomato Florentine sauce
Roasted Tuscan vegetables
Tiramisu torte, cannolis and biscotti
All Dinners include Regular & Decaffeinated Coffee, Assorted Bigelow Teas.
Prices are per guest, and include the required Taxable Service Charge 22%, and State Tax 6.35%.
Each table can seat 8 guests, seating will be confirmed on receipt of payment.
All payments must be received within 10 days of reservations.
Paypal is available: AmericatsPP@gmail.com
Checks made out to AMERICATS may be mailed to
Mindy Ferreira, 123 Washington Ridge Rd, New Milford, CT 06776
Preferred Seating and method of payment
Do Not Fill This Out